|
Name |
In mold labels for condiments |
| Material |
PET, PE, PVC and other food-grade materials |
| Process |
Gravure printing |
| Design |
Customized according to customer's needs, simple, clear and easy to read. |
|
Color |
Multiple colors are available, but need to comply with food safety standards. |
| Multi-color printing, clear printing and bright colors are required. | |
|
Size |
Customized according to the size of condiment packaging and customer needs. |
| Application Scenarios |
Widely used in all kinds of condiment packaging. |
| Selling Point |
Comply with food safety standards, water and oil resistance, high temperature resistance, traceability, etc. |
|
Package And Delivery |
Packaging and delivery according to customer's needs to ensure that the label is not damaged during transportation. |
Introduction for Product In mold Labels for Condiments Material Characteristics:
The materials used for the In mold labels for condiments must comply with food safety standards and have the characteristics of waterproof, oil-proof, high temperature resistance, and so on. At the same time, these materials also need to have good printing adaptability to ensure clear printing and bright colors. Commonly used materials include PET, PE and PVC. These materials are able to withstand chemicals such as acids and alkalis in condiments and are not easily deformed or damaged. In addition, the In mold Labels for Condiments also needs to have a certain degree of UV resistance to ensure that the label is not easy to fade or become brittle in the process of long-term storage and use.
Product Quality Control And Testing Equipment (Product And Equipment Photos)
In order to ensure the quality and safety of the In mold labels for condiments, strict quality control and testing is required. Testing standards mainly include food safety standards, printing quality standards and dimensional accuracy standards. Testing equipment includes colorimeter, gloss meter, film thickness meter, etc., which are used to test the color, gloss, thickness and other parameters of the labels. In addition, chemical analysis and physical property tests are also required for the materials of the labels to ensure that they comply with food safety standards and product requirements.







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