Bacon Packaging Film

As a classic meat product, bacon is loved by consumers all over the world for its unique taste and rich nutritional value. However, during production and storage, bacon is susceptible to microbial contamination and oxidative deterioration.Therefore, the selection of bacon packaging film with excellent performance is crucial to extend the shelf life of bacon and maintain its taste.

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Parameter of Bacon Packaging Film

Product Name	Bacon packaging film
Material	PA PE PA EOVH PE PA PP
Production Technology	Multi-layer down blown water quench production line
Design	Customization
Color	Transparent Clean
Size	Thickness: 30um-300um
Application Scenario	1) Excellent barrier properties of Oxygen and Moisture. 2) Leakage Resistant and High Moisture Proof. 3) High puncture and tear resistance.
Package And Delivery	Packaging: Roll in carton or Customer requirements. Delivery Within: 10~20 days after received the payment.

application

Fresh bacon products: The use of bacon packaging film with oxygen and water resistance can extend the shelf life of fresh bacon and reduce microbial pollution.
Cooked bacon products: The bacon packaging film with good tensile resistance, oxygen resistance and water resistance is suitable for cooked bacon and other meat products requiring high temperature treatment.
Ready-to-eat bacon products: Vacuum packaging with aseptic packaging film ensures that ready-to-eat bacon maintains good taste and quality during its shelf life.