Seafood Vacuum Packaging Film

Seafood Vacuum Packaging Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellent raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh.

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Parameter of Seafood Vacuum Packaging Film

Name	Seafood Vacuum Packaging Film
Material	PA PE PA EOVH PE PA PP
Process	Multi-layer down blown water quench production line
Design	Customization
Color	Transparent Clean
Size	Thickness: 30um-300um
Application Scenarios	1) Excellent barrier properties of Oxygen and Water. 2) Leakage Resistant and High Moisture Proof. 3) High puncture and tear resistance. 4) High Transparency.
Package And Delivery	Packaging: Roll in carton or Customer requirements. Delivery Within: 10~20 days after received the payment.

Application of vacuum packaging film in seafood products

Fresh seafood products: The use of polyethylene or polypropylene film for vacuum packaging, can effectively inhibit microbial growth, extend the shelf life of seafood.
Cooked seafood products: polypropylene or polyester film for vacuum packaging, with good oxygen resistance, heat resistance, suitable for high temperature cooking, braising and other processes.
Ready-to-eat seafood products: Vacuum packaging with aseptic packaging film can ensure that ready-to-eat seafood maintains good taste and quality during the shelf life.