Vacuum Packaging Film for Meat
Vacuum Packaging Film for Meat

Vacuum Packaging Film for Meat

Vacuum packaging is a widely used method for the preservation of meat products. The key lies in the selection of vacuum meat packaging film with excellent performance.
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Parameter of Vacuum Packaging Film for Meat

 

Product Name

Vacuum Packaging Film for Meat

Material

PA PE

PA PP

PA EVOH PE

Design

Customization

Colour

Transparent Clean

Standard

Food Grade

Size

Thickness : 30um-300um

Width : 100mm-1200mm

Length : Customized

Features

1)Excellent barrier properties of Oxygen and Water.

2)Leakage Resistant and High Moisture Proof.

3)High puncture and tear resistance.

4)High Transparency.

Package And Delivery

Packaging: Roll in carton or Customer requirements.

Delivery Within: 10 ~15 days after received the payment.

Payment Terms :T/T

 

Product Feature and Application

 

Feature:

  1. Thermoformed barrier films for packaging fresh, frozen, smoked and processed meats Provides high clarity and gloss.
  2. Maintain a good aroma.
  3. EVOH option available for extended shelf life.

 

Applications:

Room temperature, refrigerated, frozen foods, such as fish fillet, meat, sausages, cheese, etc (products requiring low barrier or short shelf life)

 

Product Quality Control And Testing Equipment (Product And Equipment Photos)
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product-650-583
product-650-583
 
FAQ

Q: What package can be made by vacuum thermoforming film?

A: 1) High barrier, impervious packaging film
It is used for a variety of cooked meat products, coffee, tea, flavors, spices, food additives, cosmetics and other products with long shelf life. It can also be used for petroleum, chemical, pesticide, highly toxic, acid, alkali, salt and other products with strong permeability and corrosiveness.
2) Inflatable and fresh-keeping packaging film
It is used in the field of inflatable packaging such as modified atmosphere packaging and balloon film for food.
3) Fresh meat wrap
Fresh meat for pigs, cattle and mutton is refrigerated and kept fresh. It is required to be immersed in water at 80 ℃ for 1-3 seconds (or heat-bonded in hot tunnel). It has excellent barrier properties and can be stored at temperatures below -25℃. Product packaging.

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