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Cheese Vacuum Packaging Film
Cheese Vacuum Packaging Film

Cheese Vacuum Packaging Film

Cheese is a food rich in protein, fat and minerals and is loved by consumers worldwide because of its unique taste. However, cheese is susceptible to microbial contamination during production and storage, resulting in a decline in taste and quality.As an effective food preservation method,Cheese Vacuum Packaging Film can extend the shelf life of cheese and ensure its quality.
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Parameter of Cheese Vacuum Packaging Film

 

Product Name

Cheese Vacuum Packaging Film

Material

PA PE

PA PP

PA EVOH PE

Production Technology

Multi-layer down blown water quench production line

Design

Customization

Color

Transparent Clean

Size

Thickness: 30um-300um

Width: 100mm-1200mm

Package And Delivery

Packaging: Roll in carton or Customer requirements.

Delivery Within: 15 ~20 days after received the payment.

 

Type and properties

 

1) Polyethylene film (PE) : polyethylene film has good flexibility, wear resistance and chemical stability, suitable for vacuum packaging of various cheeses. However, its oxygen resistance is relatively poor, which is not conducive to extending the shelf life.

2) Polypropylene film (PP) : polypropylene film has high oxygen resistance, heat resistance and tensile resistance, can be used for high temperature cooking, vacuum packaging and other processes. Suitable for cooked cheese and other cheese products requiring high temperature treatment.

3) Polyester film (PET) : Polyester film has excellent oxygen resistance, heat resistance and tensile resistance, suitable for high temperature cooking, vacuum packaging and other processes. In addition, PET film has good transparency, which is conducive to the observation and sale of cheese.

4) Aseptic packaging film: The use of multi-layer co-extrusion technology, a variety of materials composite, with excellent oxygen resistance, water resistance, antibacterial properties. Suitable for vacuum packaging of fresh cheese products, which can effectively extend the shelf life.

 

Product Quality Control And Testing Equipment (Product And Equipment Photos)
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product-650-583
product-650-583
 
Product production process

product-1200-1200

 

Application case of cheese vacuum packaging film in cheese products

 

  1. Fresh cheese products: The use of polyethylene or polypropylene film for vacuum packaging, can effectively inhibit microbial growth, extend the shelf life of cheese.
  2. Cooked cheese products: polypropylene or polyester film for vacuum packaging, with good oxygen resistance, heat resistance, suitable for high temperature cooking, braising and other processes.
  3. Cheese snacks: Vacuum packaging with aseptic packaging film ensures that the product maintains good taste and quality during the shelf life.

 

Future development prospect

 

  1. Green environmental protection: With the continuous improvement of environmental awareness, the development of degradable and recyclable cheese vacuum packaging film will become the future development trend.
  2. High efficiency and energy saving: Improve the production efficiency and reduce energy consumption by improving the preparation process of cheese vacuum packaging film.

 

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